Thanksgiving is near, yes, and it’s crunch time already. Hosting requires many things, including turkey-cooking techniques.

As friends and families get ready to kick off summer by firing up the grill and serving foods at a cookout, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) ...

CARTERVILLE, Ill. (WSIL) -- The Illinois State Fire Marshal is urging people to be safe when grilling out. The fire marshal's ...

One way to prevent pests from invading your grill is to look at the areas surrounding your grill and eating area. Standing ...

One of the most-common and easy ways to do a quick clean up on your grill is to use a grill brush. However, if your grill ...

With the weather warming up and the outdoor grilling season returning, it's time to remind people of some commonly neglected ...

Use ice baths or insulated coolers to keep cold items chilled. Place hot dishes in warming trays or chafing dishes to maintain safe temps. Serve in small batches and refill from the fridge as needed.

India has launched the Bharat Forecasting System (BFS), a high-resolution weather model operating on a 6-kilometre grid, ...

Summer is finally here. It’s Memorial Day, the traditional start of grilling season. As you plan your summer cookouts and picnics, food safety experts have a few tips to keep in mind. Tips for ...

Food safety is a year-round priority, but it’s especially important during summer months when we’re cooking outdoors.' ...