Food safety is a year-round priority, but it’s especially important during summer months when we’re cooking outdoors.' ...

Use ice baths or insulated coolers to keep cold items chilled. Place hot dishes in warming trays or chafing dishes to maintain safe temps. Serve in small batches and refill from the fridge as needed.

This weekend begins the unofficial start of summer and with it BBQ season. If you’re planning a cookout this Memorial Day, ...

Experts are sharing some of the best ways to keep your food fresh and prevent any illnesses during the hot summer days.

Memorial Day weekend means it's time to fire up the grill ... Here's some tips on preparation from the U.S. Department of Agriculture's Food Safety Inspection Service and the Food and Drug ...

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

Grill up your favorite meats while safeguarding your health — safer grilling includes choosing the best nontoxic grill tools ...

Summer is finally here. It’s Memorial Day, the traditional start of grilling season. As you plan your summer cookouts and picnics, food safety experts have a few tips to keep in mind. Tips for ...

As friends and families get ready to kick off summer by firing up the grill and serving food at a cookout, the U.S.

Before you claim you're the grill master of the family, in this week's Healthy Living Segment, UNM Health shares some helpful tips on how to avoid food poisoning.

There’s a large plastic hoop house for growing during shoulder season, a basin the size of a hot tub for soaking the logs, ...