News

archive2d
A treatise on bread, and bread-making. - Archive.org
Addeddate 2010-04-29 13:21:27 Call number 39999046678437 Camera Canon 5D External-identifier urn:oclc:record:904345992 Foldoutcount 0 Identifier treatiseonbreadb00grah Identifier-ark ...
Tasting Table on MSN2d
The Country That Eats The Most Bread Isn't Italy Or France
While we usually picture Parisians slicing into baguettes or Italians swirling homemade ciabatta in olive oil, there's an ...
SciELO5d
Application of Tartary buckwheat bran flour modified by heat-moisture treatment in steamed bread processing - SciELO - Brasil
Abstract The rheological properties of dough from modified Tartary buckwheat bran flour (MTBF) by heat-moisture treatment (HMT) and wheat flour (WF) were investigated in this study, and the ...
C&EN6d
Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts | ACS Food Science & Technology - ACS Publications
Defatted grape seed flour (DGSF), a byproduct of the grape seed oil production, was investigated as a potential source of protein-enriched food ingredients with functional properties. The operation ...
Cooking With Nick on MSN6d
Green Shakshuka with Herbed Labneh and Za'atar Oil: Weekend Brunch Elevated
Saturday mornings have this special energy that makes you want to create something beautiful and delicious without feeli ...