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Heat the eggs in the microwave for about 30 seconds, remove and beat well, then return to the microwave for another 30 seconds. Repeat until eggs are fully cooked and scrambled.

This method is endorsed by AllRecipes, which claims that microwave scrambled eggs turn out 'light and fluffy' every time, although it recommends using 30-second intervals instead of 15.

Say farewell to overcooked eggs. From using the right pan to a foolproof hack for fluffy eggs, here are professional chefs’ tips for better scrambled eggs.