This classic German potato salad is made the traditional way warm, tangy, and loaded with crispy bacon, onions, and a vinegar-based dressing that’s full of bold flavor. Perfect as a side for bratwurst ...

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That is on top of a hearty Rindsgulasch (beef goulash), with braised beef ragout, served with bread dumplings and an ...

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Traditional German potato salad from the Swabian region uses a vinaigrette, usually made with broth (beef or vegetable), oil, vinegar and mustard; the main distinction being a clear lack of mayonnaise ...

Traditional German potato salad from the Swabian region uses a vinaigrette, usually made with broth (beef or vegetable), oil, vinegar and mustard; the main distinction being a clear lack of ...

Traditional German potato salad from the Swabian region uses a vinaigrette, usually made with broth (beef or vegetable), oil, vinegar and mustard; the main distinction being a clear lack of ...

Traditional German potato salad from the Swabian region uses a vinaigrette, usually made with broth (beef or vegetable), oil, vinegar and mustard; the main distinction being a clear lack of ...