When we think of pesto, we usually imagine the classic Genovese pesto, made with olive oil, Parmesan, garlic, pine nuts, and ...

Her three-ingredient pesto tortellini soup combines premade ingredients for excellent results. Douglas says that "the simplicity of the flavors, hearty vegetable broth, salty, creamy spinach and ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...