There’s something deeply satisfying about braised beef in a rich, savory sauce paired with silky homemade purée. It’s the ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Guinness braised beef is savory and rich with a thick ... Next, add in the garlic, thyme, black pepper, Worcestershire sauce, and tomato paste. Stir to combine and cook down 1-2 minutes. Pour in the ...

Imagine a pizza without tomato sauce, spaghetti Bolognese without pomodoro sauce, gazpacho without tomato, or, even worse — French fries without ketchup? This week’s taste of Mexico looks at ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

For a vegetarian version, substitute mushrooms for the beef. Parboil the rice (check the packet instructions ... To make the sauce, season the tomatoes with the sugar, then add salt and pepper to ...

Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika ... To make the sauce, season the tomatoes with the sugar, then add salt and pepper to taste. Mix with the ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...