How to make Noor Murad’s really soft date loaf with cardamom, fennel and nigella seeds
This date loaf is inspired by a multitude of things,” says chef Noor Murad. “The idea landed while eating a Welsh bara brith, ...
Food Drink Life1d
Ancient grains surge in popularity as bakers forgo all-purpose flour
Ancient grains like spelt, einkorn and teff are having a resurgence. Learn about the health, sustainability and flavor ...
Chowhound on MSN3d
Cake Flour Vs Bread Flour: What's The Difference?
One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to ...
The healthiest flours to take your baking to the next level, according to dietitians
Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...
7 underrated foods, from anchovies to cabbage, that are worth eating
Nuts aren’t exactly unknown, but they don’t always get their due praise outside of trail mix ads. And because they’re a ...
Deccan Chronicle25d
Ancient grains prominence pushes wheat on the sides
Some experts suggest that modern wheat’s higher gluten content — bred to improve bread elasticity ... in ancient Roman diets. Teff: A tiny, gluten-free grain from Ethiopia, known for ...
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Try these teff flour-based breakfasts for more stamina
Teff flour, derived from an ancient grain native to Ethiopia, is gaining popularity in Indian kitchens for its health benefits. High in protein, fiber, and packed with essential minerals like iron ...