The restaurant serves dishes like red lentils, yellow split peas, potatoes, carrots, cabbage, and house salads all served alongside injera, a traditional Ethiopian bread made from teff grain.

Gluten-free foods are often considered healthy, but new research shows they may not be as nutritious as gluten-containing ...

"In Ethiopian cuisine, injera is the staple bread; no meal is complete without ... I went for a mixture of brown teff and wheat flour, as the gluten in the wheat flour makes the batter easier ...

Their menu includes a wide selection of vegan and meat stews prepared with classic berbere spices and served with injera, a spongy bread made from teff, sorghum, and wheat flour. Ethiopian cuisine is ...

Adding ancient grains to your meals can bring variety and depth to your diet, while also supporting sustainable agriculture ...

From not finding anything extraordinary in bread to owning one of the biggest ... seeing a rise in demand for naturally fermented, whole grain, and gluten-free options. Sustainability is another ...