Beef tallow could be making a comeback as a cooking fat, but what is it and how should you use it? We asked a chef, and ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

Phat Thaiger’s “Pretty Hot and Tempting!” (PHAT) cocktail, a twist on a spicy margarita with Del Vida mezcal, Arette blanco ...

With haute cuisine and polished service, Hermosa Beach’s Vin Folk offers diners a taste of fine dining—minus the sky-high ...

There have been reports questioning whether air fryers are bad for you and if they pose a risk of cancer. While air fryers themselves don't cause cancer, air frying does produce compounds, called ...

As time goes on, we must acknowledge that air fryers are no longer a flash in the pan. Whether it’s the well-reported energy savings (they cost less to run than a conventional oven), that they ...

Lucy Fry (born 13 March 1992) is an Australian actress best know for portraying Zoey in Lightening Point and Lyla in the popular spin-off to H20: Just Add Water, Mako Mermaids. In 2013 she was ...

THAT’S MORE THAN ONE TON. THIS LONG LINE IS TESTIMONY TO HOW MUCH PEOPLE LOVE SAINT ALBERT’S FISH FRY. THEY AGREED IT WITH GOLDEN BROWN, CRISPY LIGHT FRIED COD. THE FISH IS SO GOOD.

If you are someone who likes all sorts of adventures, like looking for past explorers while you find yourself stranded on a cold deserted island then Deep Descent is just the game for you. Here, your ...

Cooking salmon in an air fryer gives it a crispy exterior without having to use heavy batters or deep frying it in a ton of oil. Not only that, but this cooking method will retain the moisture ...

Having one of the best air fryers in your kitchen makes getting dinner together so much easier. Not only are they fairly inexpensive, but they save time, don’t require too much counter space ...

Loved for its versatility, convenience and flavour, a quality air fryer allows you to quickly cook your food in less time, with less effort, and, most importantly, less oil. Deep-fried foods can carry ...