In-season fruits and vegetables always taste better, and that’s not the only benefit, according to Lisa Hayim, MS, RD, a ...

A Crisp, Creamy Salad That Screams Summer When warm weather rolls in, nothing beats a fresh, vibrant salad — and this ...

By tweaking the vegetables and herbs folded through the nutty grains, you can steer this freekeh salad in a number of directions. Here tomatoes, pomegranate and cucumber bring a taste of the ...

We often turn to cold drinks & ACs to beat the heat—but what if the real solution is on our plate? These 5 millets have kept generations cool in scorching summers! Should we return to our roots?

Taking inspiration from those flavors, recipe developer Renu Dhar used Dijon mustard as one of the ingredients. The fermented mustard adds a lot of zing. Nutty, bright, and sweet, this carrot salad ...

Salads are a refreshing and nutritious addition to any Iftar meal, offering a perfect balance of flavors, textures, and essential nutrients. After a long day of fasting, a light and hydrating salad ...

Scooping out the middle of the potato, filling it with flavor, and stuffing it back in make it reminiscent of a deviled egg, but it taste just a like a scoop of bite-sized potato salad goodness. A ...