Add the Swiss chard. It will look like there’s too much volume but not to worry, it shrinks. Stir the mixture so the garlic and oil is evenly distributed throughout the chard. Also, the moisture from ...

Today we will prepare together a tasty and nutritious dish with slightly spicy notes, perfect to serve as a single course: ...

Gently press dough into a 5-inch disk; wrap in plastic wrap, and chill 30 minutes. Remove stems from chard leaves; chop stems to equal 1 cup. Chop leaves to equal 4 cups.

This recipe for pork saltimbocca comes from Chicago-area chef Jimmy Bannos Jr., who swaps in boneless pork loin chops for the traditional veal and serves it over a bed of just-wilted Swiss chard ...

If you've ever ended up with too much Swiss chard and no idea what to do with it, consider using it to wrap and poach salmon in a rich, tomato-y sauce. It's a lot like the idea behind cabbage rolls ...

The Detroit Tigers unveiled the new food items and other upgrades at Comerica Park that fans can expect when they return next month.

When chard is fresh, this dinner deserves a spot on the table. In the South, collards, turnip, or mustard greens, get most of the love, but Swiss chard with its rainbow-colored stems is worth adding ...

When diving into the vibrant world of leafy greens, you might be wondering, what does Swiss chard taste like? It’s not just another ordinary veggie—its unique flavor can elevate your dishes in ways ...

Swiss chard is also high in dietary nitrates, which help decrease blood pressure and reduce the workload on your heart. Try out this recipe for Swiss chard hummus wraps.

Introduction Swiss chard, a vibrant leafy green vegetable, has emerged as a culinary star, tantalizing taste buds with its earthy flavors and boasting an impressive nutritional profile. In this ...