Use Swiss chard as a delicate wrapping for salmon, helping gently steam the fish to flaky perfection. And don't worry if your "wrapping" skills aren’t perfect; the fish still cooks up nicely.

All chard is Swiss chard; it’s just stalk colors and names that vary How to store: Wipe any damp leaves with paper towel, then wrap the full bunch of unwashed chard in paper towels and place in ...