Chard with red stalks is called Rhubarb, Red, or Ruby Chard. Chard with multicolored stalks grouped together is known as ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Strip the leaves from the stalks of chard. Roll them up and slice finely ... are a good enough substitution so long as you can find those intense semi-dried ones in foil pouches or vacuum packed ...