TABLE’s partner farms are bursting with greens this season, which means the children we serve are receiving plenty of fresh ...

July is a great time to plant cool-weather crops to harvest in autumn, as well as fast-growing varieties that thrive in ...

Swiss chard is a leafy vegetable that is a great addition to gardens now. It is reliable, productive and should be more commonly planted.

This vegetarian frittata features Swiss chard, mint, Greek yogurt, and Parmesan Cheese for a hearty and simple breakfast, brunch, or snack.

Justin Chapple's Creamy Swiss Chard Gratin recipe is a cheesy dish with buttery toasted gnocchi and Swiss chard, which adds an earthy bite.

Medically reviewed by Simone Harounian, MS Magnesium is important for bodily functions like blood sugar regulation, bone health, and nerve function. However, many people don’t get enough of it from ...

Chard, commonly known as Swiss chard, is perhaps the star among "leafy greens," that collection of nutritional powerhouses. Compared with kale, collards and mustard greens, chard is quick-cooking ...

Cruciferous vegetables are powerhouses of nutrients and phytochemicals, vitamins C, K, B9 (folate), fiber and compounds known as glucosinolates, which may help fight cancer.

No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or prefix that word with one of the ...