TABLE’s partner farms are bursting with greens this season, which means the children we serve are receiving plenty of fresh ...

Swiss Chard. October 29, 2003. By Market Watch 10/29. This week's look at what's new, bountiful or even mysterious in the produce aisles. Chard, commonly known as Swiss chard, is perhaps the star ...

Medically reviewed by Simone Harounian, MS Magnesium is important for bodily functions like blood sugar regulation, bone health, and nerve function. However, many people don’t get enough of it from ...

Preheat oven to 425°F. Bring a large pot of water to a boil over high. Add chard; cook until bright green and just tender, about 3 minutes and 30 seconds.

Swiss chard foliage grows upright, prominently displaying the vibrantly colorful leaf stems. It is an attractive plant that can make a colorful addition to ornamental flower beds.

No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or prefix that word with one of the ...