When I want to begin my day with a vegan breakfast—be it savory or sweet—I turn to some of these recipes time and time again.

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or ...

Give sweet potato fries a dessert-inspired upgrade by using your fries as fantastically fulfilling dippers to hold all manner ...

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

Looking for a comforting and filling dish minus the guilt, the best substitute would be a bowl of creamy mashed sweet ...

Looking for something special to spoil your four-legged best friend? Check out this dog-friendly bakeries and shops from ...

Sometimes a jar of quality harissa is all you need to make a delicious, quick meal from minimal ingredients. Chickpeas offer a good dose of prebiotic fibres to help nourish your gut walls and support ...

Fuel your morning and stay satisfied with high-protein, egg-free breakfast combos using options like cottage cheese, tofu, ...

Savory waffles are versatile and delicious. Fill them with everything from vegan cheddar fondue to sweet potato to spinach ...

Sweet Potato Cookies. Photo credit: Cook What You Love. Venture off the beaten path with the unique taste of Sweet Potato Cookies. These cookies offer a wonderful twist, marrying the natural sweetness ...

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...