These Mediterranean chicken thighs are seared until golden, then simmered with sweet fennel, juicy tomatoes, garlic, and ...

Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this ...

Roasted, fennel turns caramel brown and sweet as candy, and simmered in a stock it offers complexity that outstrips other aromatics.

Refreshing when raw, comforting when cooked, savory or sweet, fennel can do pretty much anything you want and do it well. When and Where to Buy Fennel Fennel is a cool weather crop.

Sweet Fennel Sausage Ragù 1 teaspoon olive oil 1⁄2 pound sweet Italian sausage, casing removed 1 tablespoon fennel seeds, toasted and ground 1⁄2–1 teaspoon red-pepper flakes, or to taste ...

If used for preserving or candying, the rhizomes should be dug while tender and succulent, rather than when old, tough and ...

When it has melted, add the onion, celery and fennel. Cook, stirring frequently, until the onion is translucent and the vegetables have softened, 7 to 8 minutes.

Roasting brings out the natural sweetness of fennel bulbs. Simply slice them into wedges, drizzle with olive oil, sprinkle ...

Also known as French toast or pain perdu, a sweet eggy bread sits neatly in the ‘dessert for breakfast’ category. I like to use double cream in the egg mix to encourage a slightly custardy ...

Roasted, fennel turns caramel brown and sweet as candy, and simmered in a stock it offers complexity that outstrips other aromatics.