The Sushi by Scratch in Denny Triangle was closed by the health department in March over permitting issues. Its ...

Onggi, a Dupont Circle oasis serving modern hansik, or Korean traditional food is coming soon. Here's what to know.

Thomas grabs his specialty knife and gets to work, thrusting the tip into a corner of an oyster shell and flicking it. The ...

Gaurav's innovative dish was let down by undercooked batter, prompting Chef Ranveer to comment, "Had your batter been completely cooked, you would have won this challenge." The ultimate prize for the ...

A California chef said "horrible stomach problems" led him to change his diet, find the kitchen and embrace the Make America Healthy Again movement. American Gravy restaurant group owner Andrew ...

I'm a chef who uses an air fryer for everything from breakfast to dinner. The compact countertop appliance offers an ideal way to make egg bites, potatoes, and cauliflower. I've also found simple ...

Top Chef is back for Season 22 starting on March 13, and a new rule is keeping things spicy in the kitchen this time around. An announcement for the season confirms that Kristen and the judges are ...

The reality is that a professional sushi chef has most, if not all, of the answers when it comes to properly consuming and/or preparing the beloved cuisine. These culinary talents harbor a ...

After five years at DC’s Sushi Nakazawa, chef Masaaki “Uchi” Uchino set up shop inside downtown food hall The Square. His 13-seat counter, Kiyomi, has become known for its 30-minute lunch omakase as ...

Chef Robby Goco showing how a Greek salad is done right. Entering Cyma Group of Restaurants with the wisdom of age and the patience of tradition is Elaia (pronounced eh-le-yah), a Greek word ...

But now an Italian chef, Gero DiMaria, who is part owner and chef at Kucina Restaurant in Singapore, has shared his secret to making the "best bolognese you've ever had in your life in under 25 ...

The purpose of the role is to oversee and direct a seamless running of the sushi department by providing a highly efficient and effective service whilst ensuring that all food items are prepared ...