Uchino says he’s hired another chef who worked with him at Sushi Nakazawa in New York to oversee the sushi counter. At Bar Japonais, beginning March 6, he’ll introduce a 15-course dinner omakase for ...

Kevin Min, the restaurant's founder and sushi chef, sees a steady flow of dine-in and to-go orders. You may know the restaurant's bright yellow exterior and playful happy face-esque logo ...

Jocelyn and I went out on a camping trip and caught some Monkeyface eels to make Unagi Donburi. Second Channel: Taklyn the world Camping video <a href=" Support me on Patreon: <a href=" IG@OutdoorChef ...

The other night, I treated myself to dinner from my favorite sushi spot (my go-to order: spicy tuna roll, salmon-cucumber roll and miso soup). While I was eating, I found myself wondering—and ...

Want to eat out (or order in) but trying to cut down on calories? Here are 11 healthy sushi options to help you choose wisely. Part of the fun of going out for sushi is seeing and tasting the ...

in Neptune Beach. The restaurant offers omakase dining — Japanese for a chef-selected meal — from renowned Itamae (sushi chef) Jay Tang leads the formation of Yamasaki’s menu along with his ...

Juan Mejia, the head chef at Tokyo Japanese Steakhouse on I-10, has worked at the restaurant for 28 years. And he’s been a sushi chef for a few more years than that. While he isn’t Japanese, Mejia ...

Today we chat to Nick Beardshaw, chef patron at Starling in Esher, Surrey. I wish people realised... VAT is included in the menu price. When you pay £12 for a starter, the restaurant only ...

I trained as a chef and have worked in kitchens from Scotland to Sydney and Toronto to Martha's Vineyard. With all that experience, I still think air fryers are one of the best kitchen hacks.

A lot has changed in Indian cricket since the Border-Gavaskar Trophy in Australia concluded. Team India's return home from an unfulfilling series in Australia saw the Board of Control for Cricket ...

and head chef Mandie Chan. Mandie’s remarkable culinary journey began in 1997 at Genroku Sushi, Hong Kong’s first conveyor belt sushi restaurant, before training at Wabi Sabi, a high-end ...

Butter-soft spiny lobster and light-as-air halibut are just some of the stunning seafood dishes coming from the kitchen at Caruso's, the Michelin-starred restaurant at the Rosewood Miramar Beach ...