Sugar snap peas, on the other hand, can be enjoyed whole. With green peas, we consume only the seeds, discarding the pod. Sugar snap peas’ pods are edible, thanks to their lack of a tough ...

Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.

Sweet and crunchy sugar snap peas freshly picked from the plant are a real delicacy and taste far better than any you will ...

Peas, leaf lettuce, spinach, arugula, carrots, beets, radishes, and other cool-season crops are eager to start growing soon.

It’s especially good if you have sweet, fresh, raw peas, but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly ...

Add grattini, and cook, stirring occasionally, 2 minutes. Stir in asparagus, cannellini beans, sugar snap peas, and sweet peas. Cook, stirring occasionally, until pasta is al dente and vegetables ...

Add snap peas; cook until crisp-tender ... Bring 1/2 cup water and sugar to a boil in a small saucepan over medium. Turn off heat, and add dried mint; let stand to infuse for 10 minutes.