A deadly explosion at Sigachi Industries in Hyderabad, likely triggered by thermal decomposition of microcrystalline ...

On May 29, the DEP issued a letter stating it intended to approve the first phase of construction to turn sugar farming land into a rock mine, which will become a water storage facility in the future.

When you stop eating sugar, your body gradually stops craving it. This happens because sugar causes blood sugar spikes followed by drops, which trigge. Sign In. TOI. Go to TOI. Etimes. home.

Excess sugar accelerates aging, affecting skin, brain health, and causes inflammation, according to experts. They reveal helpful advice for avoiding these harmful side effects.

3. Reduces waistline. Dr. Sethi explained that eliminating sugar from your diet can reduce belly fat as well as liver fat. "Belly fat starts to drop thanks to reduced liver fat," he said.

Read on to find out what this sweetener is, why it’s used, and where you can find Coke made with sugar in the U.S. Get Reader’s Digest ‘s Read Up newsletter for more food news, travel, humor ...

ESScent Of The Week: Trade Your Sugar For Zest With OURSIDE's Moon Dust This grapefruit and peppermint blend is the palette cleanser my fragrance collection needed. By Kimberly Wilson · Updated ...

That sug­gests the bacterium or vitamin B5 may do nothing to stop sugar cravings in most people because they have intact FFAR4, Mazmanian says. And in some cases, it may even be harmful.

If the Sugar Plum Fairy from "The Nutcracker" was preparing to enter 2025, she’d likely be wearing a delicate, glittering eyeshadow that matched her twinkling pink tutu.

Cane sugar does not dissolve as easily as granulated white sugar, and its crystals tend to hold their shape when heated, which can have a big payoff in certain baked goods.

A mixture of salt and sugar. ... I’ve been taking sleepy dust for a week now, and while it doesn’t work 100% of the time, it does seem to take the edge off my middle-of-the-night insomnia.

'We believe it is every American’s right to have clear and visible information about the sugar,' write Mark Hyman and Ron Gutman.