If you’re craving a classic, comforting, and deeply satisfying meal, these Polish Stuffed Cabbage Rolls (Golabki) are exactly ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

It’s creativity. In that spirit, I have attempted to make stuffed whole cabbage, filled with ground beef, rice and herbs and simmered in a savory tomato sauce. This recipe calls for wrapping the ...

Regardless of the season, there are certain recipes worth enjoying all year round. Next to spaghetti and meatballs, lemon ...

Repeat with all the other leaves and stuffing. Place the stuffed cabbage leaves fairly snuggly in a large saucepan or flameproof casserole - they will need to be in at least two layers.

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian ...

From colcannon to Irish soda bread to boiled, baked, and fried cabbage, these easy Irish side dishes were made to go with ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Hello! In the Kitchen with Sharon this week, we are making cabbage rolls. Who loves cabbage rolls? I do, but I didn’t like ...