There’s something truly magical about juicy, ripe strawberries dipped in silky-smooth chocolate and finished with a touch of ...
The puzzle features dozens of ripe strawberries, topped with green leaves, which all look the same at first glance. But take a closer look one of them does not have a stem. The challenge is to ...
Stir often, making sure not to burn the chocolate. Holding a strawberry by the stem, dip into melted chocolate, lift and twist slightly, letting the excess chocolate drip back into the bowl.
And, if you can find them, buy strawberries with long stems to make gripping and dipping easier. Lastly, put your baking sheet in the freezer so the coatings start to set as soon as the dipped ...
Strawberries that are deep red and dull are overripe and may be mushy. Ugh! The scent of the berries can also be an indicator of quality. When picking them yourself, gently snap the pedicel (stem ...