The Independent on MSN12h
Why a ‘wok clock’ is the secret to perfect stir-fries, according to Jeremy PangWhy a ‘wok clock’ is the secret to perfect stir-fries, according to Jeremy Pang - Ever found yourself fumbling around ...
The Independent on MSN12h
How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s foodHow Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food - TV chef Jeremy Pang explains how British ...
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