Soup Season Staple: Blend watercress into a potato-leek soup for a vibrant, velvety bisque or serve it chilled as a summer refreshment. Stir-Fry Surprise: Use watercress as a creative substitute ...

Fry in batches of 2 or 3 sprigs as you go, and do not overcrowd the pan. Using tongs, pick up a watercress stem and dip the leaf end into the batter, sweeping it to coat. Let the excess batter ...

Toss with the beansprouts and watercress and set aside in the fridge ... Add half the oil and half the squid and stir-fry it for 2 minutes, until lightly coloured. Tip on to a plate, then cook ...