This quick & easy chicken cabbage stir-fry is perfect for a busy weeknight dinner. It's loaded with flavor, packed with ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

rich base for tender braised chicken seasoned with lemon and chile. The late, legendary chef Charles Phan was firm in his beliefs about the right and wrong way to stir-fry. "A wok isn't like a ...

Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil ...

These days, chicken wings are marinated in many different seasonings and condiments to give them a robust flavor or are ...

Here's Jamie Oliver's version of a "super easy" but tasty stir-fry. Chicken noodle stir-fry Ingredients 30g unsalted peanuts Two chicken breasts Two tbsp black bean sauce 150g egg noodles 200g ...

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry. Paneer is a creamy-firm cheese that stands in for meat in this ...

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g ...