Six chefs share their most creative ways to decrease food waste and save money and the environment all at once.

Overcooking the greens can make them mushy; stick to 45–50 minutes for the perfect texture. Skipping the vinegar or maple syrup reduces the sweet and tangy flavor balance; don’t leave these out.

What initiated as a sensational flavour of chips, coming as a complete game-changer in the world of potato crisps, salt and vinegar has now moulded itself as an indispensable part of contemporary ...

There's something about the deep green of Sautéed Kale that makes me feel right at home. This Sautéed Kale with a Southern ...

1/4 cup vegetable oil 1 (1/2-inch) piece of fresh ginger, peeled and minced 6 scallions, thinly sliced Kosher salt 3/4 pound shiitake mushrooms, stems discarded, caps sliced 6 cups coarsely ...

Add the scallion bulbs and garlic and cook, stirring occasionally, for 2 minutes. Add the Swiss chard, black-eyed peas, water, broth, Tabasco, and salt to the pot. Bring to a boil.

1. To make the grits, shuck the corn and remove the kernels. Set aside. Prepare a stockpot with 12.5 cups/3 liters of water, ...

Considering the fact that cream of chicken soup, rotisserie chicken and pie crust occupy a prominent space on Utah's culinary coat of arms, it's surprising that we don't have more local pot pies on ...

In light of a recent federal circuit court ruling, a federal judge wants supplemental briefing on its decision to bar a defense witness from opining on stem cells and the COVID-19 vaccine.

It's been reported that the average price for a regular portion of fish and chips across the UK is approximately £9.88, although there's a significant variation depending on where you buy it. For ...

The impossibly cute mobile bakery is the creation of chefs Ana De Sa Martins and Juan Viera, both veterans of Jeremy Ford’s Michelin-starred Stubborn Seed restaurant in Miami Beach.