Michael Symon's newest cookbook is all about cooking outdoors, so naturally we had to ask him about his best tips for ...

If you've ever prepped steak only to find it noticeably smaller after cooking, you're not alone. All meat, including steak, ...

Based on a recipe from chef Alain Ducasse, the method has essentially two parts: seasoning the meat well and letting it stand at room temperature for half an hour, then cooking the steak in a hot ...

It’s quite a ride. Duffy discovered his love of cooking in a middle school home economics class, which quite literally fed him—he didn’t have money for school lunches. Duffy’s teacher ...

When you’re in the kitchen, knowing what temperature is medium steak can be a game changer. It’s not just about cooking meat; it’s about hitting that perfect mark where your steak is juicy, tender, ...

Luxurious and deeply flavorful, these cocoa-rubbed steaks are perfect for date night — or any occasion when you want to pull out all the stops. Recipes ... soften to room temperature before ...

Use as a brush to baste the steak with the butter during cooking. For perfectly cooked meat you can use a meat thermometer with the temperatures being approx. 50C, 55C and 60, for rare, medium-rare or ...