Cultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat ...

Scientists have debunked the belief that using tools is unique to mammals and birds, after documenting tropical fish that ...

Tina Whitman has been conducting forage fish spawning survey work with Friends of the San Juans, and recently she has been ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

Deep-sea fish adapt to some of the most extreme conditions on Earth. New research analyzing their evolution finds the same ...

Up to two-thirds of the fish caught never reach the dinner table. SINTEF researcher Line Skontorp Meidell wants to fix that.

New ocean science-based targets for seafood help companies support marine biodiversity while strengthening long-term supply ...

While the common ancestor of vertebrates with synovial joints is still a mystery, the oldest specimen with evidence of these ...

A good oil for cooking, soybean oil is rich in omega-3s and vital vitamins; thus, using it to prepare your meal is good.

Knowing the cause of your inflammation is ultimately the best way to turn things around, and can help dictate the right supplements for you, says Jessica Cording, R.D., author of ...

Comparing the flagship sonar products of just a generation ago to today’s best fish finders is like placing a Model T side-by-side with a modern sports car. The basic concept is the same, but the user ...