Evolving roughly 27 different times in the long history of fish, bioluminescence—the biological production of light—is one of ...

Blue catfish are wreaking havoc on native species in the Chesapeake Bay. To reduce the damage, environmentalists want to ...

In the Atlantic, the bluefin tuna reigns as a symbol of strength and resilience. Here's what to expect when targeting them ...

Scientists have made a major breakthrough in the accuracy and speed at which often deadly pathogen infections can be ...

New ocean science-based targets for seafood help companies support marine biodiversity while strengthening long-term supply ...

It’s been dubbed “the new spirulina” — after another blue-green algae that’s been hailed as a superfood by the wellness community.

Scientists have discovered the fossilized remains of a new fish species called Ferruaspis brocksi, which lived 15 million ...

Aquarists use antibiotics to treat bacterial infections, such as fin rot, in fish. For the best chance of helping fish ...

While the common ancestor of vertebrates with synovial joints is still a mystery, the oldest specimen with evidence of these ...

Sturgeons are one of the oldest groups of fishes. Sporting an armor of five rows of bony, modified scales called dermal ...

Whether or not you’re a seafood lover, tins of seafood, or conservas, have undeniable benefits for your health and wallet.

A good oil for cooking, soybean oil is rich in omega-3s and vital vitamins; thus, using it to prepare your meal is good.