Mechanics of bioluminescence in rare Red Sea fish revealed
Evolving roughly 27 different times in the long history of fish, bioluminescence—the biological production of light—is one of ...
Blue catfish are invasive to the Chesapeake. By eating them, Virginians can save the bay.
Blue catfish are wreaking havoc on native species in the Chesapeake Bay. To reduce the damage, environmentalists want to ...
Salt Water Sportsman7h
Targeting Bluefin Tuna in the Spring
In the Atlantic, the bluefin tuna reigns as a symbol of strength and resilience. Here's what to expect when targeting them ...
New Atlas10h
Nearly 100% of bacterial infections can now be identified in under 3 hours
Scientists have made a major breakthrough in the accuracy and speed at which often deadly pathogen infections can be ...
Sustainable Brands13h
How to Shift the Seafood Industry from Extractive to Regenerative
New ocean science-based targets for seafood help companies support marine biodiversity while strengthening long-term supply ...
Ancient microplant used in sewage treatment could be ‘the next big superfood’
It’s been dubbed “the new spirulina” — after another blue-green algae that’s been hailed as a superfood by the wellness community.