It's the best salad for a party ... dumplings filled with ricotta and spinach make for a simply perfect combination. If ...

Add the tortellini to a medium to large bowl. Add in the spinach, tomatoes ... salt and pepper. Toss the salad well to ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

Store dry spinach, loosely packed in a bag in the salad crisper of your fridge for up to one week. To freeze, blanch the spinach, squeeze the water out, then divide into serving portions in ...