Inspired by Sweetgreen’s popular crispy rice bowl with spicy cashew dressing, this hearty salad combines arugula with two types of rice, crunchy vegetables, pan-fried tofu and roasted almonds.

This easy vegan orzo pasta salad features a plethora of veggies and herbs along with a zingy Dijon vinaigrette.

Sometimes a jar of quality harissa is all you need to make a delicious, quick meal from minimal ingredients. Chickpeas offer a good dose of prebiotic fibres to help nourish your gut walls and support ...

Salad usually means ... Toss to combine. Make dressing: In a large jar or bowl, stir together miso paste, orange zest and juice, soy sauce, rice wine vinegar, sesame oil, honey, garlic and ginger.

vinegar, honey, salt, and pepper until well combined. If making the salad in advance, be sure to make the dressing right before serving. Do not dress the salad in advance as it will wilt the spinach.

In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.

The beauty of Indy Gyros lies in its straightforward approach to everything. No pretension, no gimmicks, no fusion confusion ...

The chicken Vesuvio represents Chicago’s Italian-American cuisine at its finest – golden-skinned chicken and roasted potatoes ...

A tangy raspberry vinaigrette tops a bitter greens salad with fresh raspberries and creamy burrata in this old school meets ...

A simple and versatile dressing to befriend nearly any salad. While the creamy Italian Herb Vinaigrette isn't a one-for-one ...