Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

Openings: Chicago-based Cumin Indian Eats opens downtown at High Street Place (100 High St.), serving build-your-own rice ...

Adding these healthy, diabetes-friendly recipes to your menu will make it much easier to manage your blood sugar without ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or ...

Upma is another staple breakfast item of Andhra Pradesh, prepared with semolina ( rava ). It is prepared with vegetables like ...

A Burst of Flavour Punjab - Butter Chicken A rich, creamy, and flavourful curry made with marinated chicken simmered in a ...

Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

NCR executive editor James V. Grimaldi came up with a Guinness lentil stew made with the famous Irish stout. He thinks that ...

Here’s a warm and inviting, vegetarian winter stew. It’s made with lentils and sweet potatoes. Lentils are a good source of protein and don’t need presoaking. Smoked paprika adds a smokey ...

This short rib stew will satisfy any cravings for warming comfort food, while tingling the palate with the smoky heat of chipotle peppers and Southwestern spice. The method to make this stew ...

Here’s a warm and inviting, vegetarian winter stew. It’s made with lentils and sweet potatoes. Lentils are a good source of protein and don’t need presoaking. Smoked paprika adds a smokey ...