Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

Openings: Chicago-based Cumin Indian Eats opens downtown at High Street Place (100 High St.), serving build-your-own rice ...

Adding these healthy, diabetes-friendly recipes to your menu will make it much easier to manage your blood sugar without ...

Upma is another staple breakfast item of Andhra Pradesh, prepared with semolina ( rava ). It is prepared with vegetables like ...

Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

The Welsh capital has amazing places to eat, from Michelin and Good Food Guide-loved restaurants to restaurants owned by ...

More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to ...

NCR executive editor James V. Grimaldi came up with a Guinness lentil stew made with the famous Irish stout. He thinks that ...

Discover the world's top 20 food destinations, offering diverse flavours, rich culinary traditions, and unique dining ...

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language. PLEASE TURN OFF YOUR CAPS LOCK. Don't Threaten. Threats of harming another person will not be tolerated. Be ...

The crispy shell and the rich, sweet filling make it a festive favorite. A deep-fried, flaky snack filled with a spicy lentil or potato stuffing. It is a popular Holi treat, especially in Rajasthan, ...

Lentils are a culinary powerhouse, packed with flavor and nutrition. They can be used in countless dishes. They are high in protein, fiber, and essential nutrients, making them a great option for ...