Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic ...

Make sure the green beans are dry, with no water clinging to them. Heat 1 inch of oil in a wok over high heat until little bubbles appear around a bean dropped in the oil. Add the green beans and ...

Dry fried green beans is one of my all-time favorite ways ... punchy preserved mustard greens, a few spicy chiles, and tingly ...