Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

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Baker wrote the proverbial book on barbecue chicken, according to many, after extensive recipe testing back in the 1950s. He was unhappy with the bland state of American cuisine, and created this ...

Making your own baste and spatchcocking a chicken yourself is always better than the store-bought variety. And it’s quick and easy. A little product called moutarde de Dijon au miel, literally ...

The quick-service restaurant chain in North Carolina serves fried chicken and Eastern North Carolina barbecue, with 41 locations statewide. The company has operated across North Carolina for over ...

This thick chicken sandwich is stacked with crispy brown sugar-coated bacon, Colby Jack Cheese, lettuce, and a smothering of BBQ sauce. It’s served on a toasted sweet yeast bun and available in ...

Imagine going to a huge family backyard barbecue with many aunts, cousins and other family members. Fresh chicken or pork is simmering, providing an enticing aroma. You can sit at any picnic table ...

Unlike most knife sets, this one offers two shears: kitchen shears for cutting twine and poultry shears to cut through bones or to spatchcock a chicken. Shoppers love this knife block set for its ...

“The flavors are savory and comforting,” says the chef at Paranza restaurant in the Bahamas Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

As you may have spotted in our recent feature on whether electric power will become the future fuel for barbecue ... grilling a whole chicken under it unless it’s been spatchcocked.