In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

This “farm-to-table restaurant serving simple cuisine in a casual setting” is a BYOB. Guests love the contemporary Italian ...

They also include tartar sauce, a small portion of coleslaw and a roll ... fried shrimp, drunken seafood pasta and lobster.

Chef Shawn Gawle brings years of experience in Michelin-rated kitchens across the U.S. to the opening of his fine-casual r ...

Two former Eleven Madison Park chefs have opened a new pizza joint where a plain cheese pie will set you back $40 and a slice ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

Indianapolis has a seafood secret that’s causing Hoosiers to happily abandon their tenderloins and casseroles for something ...

A local favorite that bridges the gap between land and sea is Shrimp & Grits, featuring sautéed Gulf shrimp with a lemon ...

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