In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

This “farm-to-table restaurant serving simple cuisine in a casual setting” is a BYOB. Guests love the contemporary Italian ...

Japan has given the world an array of styles to replicate, passed down through generations of sushi masters and time-honoured ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

Indianapolis has a seafood secret that’s causing Hoosiers to happily abandon their tenderloins and casseroles for something ...

Nestled in downtown Indianapolis, where you’d sooner expect to find a championship basketball team than championship seafood, ...

The Calabrian Chili Lumache launched last month, and it has already become a pantry staple for me. Sfoglini's Calabrian Chili ...

In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, which is a disservice to the true virtue of pasta. So how to avoid this? The pasta part is easy.

Rania is on a mission to teach Katie all things seafood as her Lenten series continues with a delicious twist for pasta ...