French astronaut Sophie Adenot will take food from Michelin-starred chef Anne-Sophie Pic to the International Space Station ...

The first-ever meal eaten in space comprised beef and liver paste squeezed through a tube. Next year, ISS astronauts will be ...

Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, ...

The frozen food aisle is a wild mix of promise and letdown, filled with glossy packaging that swears dinner will be amazing in five microwave minutes. But not every frozen meal delivers on that dream.

Some of the restaurants that closed include the award-winning 21 Spices, a popular spot owned and operated by chef Asif Syed.

Za’atar Extra Virgin Olive Oil Spread created by Lebanese American Tina Chamoun impressed judges with its flavor and health ...

Chef Coco takes diners on a delicious, continent-spanning journey through the continent’s diverse culinary traditions ...

The entrepreneur behind the American brand that serves up scoops of ginger root, masala chai and garam masala ice cream, on ...

While astronauts are usually advised to travel light, Shukla is carrying some mouth-watering Indian sweets with him.

While celebrating International Yoga Day, it is essential to realize that yoga is not merely physical postures. Real yoga is a way of life characterized by conscious eating in terms of diet, emotions, ...

Additional spices and seasonings—cumin, sugar, cayenne pepper, cashews, turmeric, black pepper, coriander, and freeze-dried cilantro flakes— make up less than 1% of weight each, yet they are measured ...