Proper storage is also key. Many condiments should be kept in a cool, dry place, away from sunlight and heat, while ...

Season with salt and white pepper. Drain the greens in a colander and mound on the plates. Serve right away with the sour cherry mustard.

Using sour cream helps create a rich and creamy base ... The post Horseradish Mustard Sauce appeared first on Peel with Zeal.