During a long lay-over, pamper yourself by dining at one of these fantastic full-service airport restaurants nominated by our experts.

This intermingling is universal and long-standing, and reflects a need to connect and share through food. It’s also ... which substitutes sautéed collard greens for the wild greens that her ...

At their original Shadeland location, which opened in 2009, chef James Jones and his wife Shawn are known for classic soul food dishes ... corn, and sauteed onion with a well-balanced mustard ...

We've uncovered a list of buffets that don't have widespread recognition, but can be designated as the most underrated buffet ...

The result is a dining experience that feels both familiar and exciting – comfort food elevated to art without losing its soul in the process ... surrounded by collard greens and asparagus that ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The leafy vegetable is a quintessential part of African American, Southern and ...

This soup was loosely inspired by Portuguese feijoada. That’s a rustic stew of beans, cabbage, sausage and multiple cuts of ...

Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham ... more fibrous greens like kale and collard greens so they are easier to chew in raw ...