Heat 2 tablespoons of the reserved garlic oil in a large skillet over high heat. Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the ...

Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of ...

Everything's better with bacon, but in this case, bacon is better with sauteed collard greens. Prep/Total Time: 25 min. 4 ...