NYCFood #NYC #Davidsbeenhere I could see shrimp, goat, duck, rotis, and more there. It’s a diner-style restaurant with a long ...

I expect to spend more in Alaska in the summer, so my strategy is to eat balanced meals and not break the bank. In Homer, ...

An indigenous family's quick recipes for soup, salad and garnishing fish and game: Grandma Emelia's Sorrel Sauce and Soup.

Lucia's chef and owner on bringing Afro-Caribbean flavors to a high-end setting, shopping for cross-diasporic ingredients and ...

Stir in the wilted sorrel. With a little seasoning, this will be your sauce. Build your fishcake exactly the same way as the American crab cake, and cook in clarified butter.

Roasted Leg of Lamb “Gilgot” Makes 10 to 12 servings This whole roasted leg of lamb is a spoon-tender, crowd-pleasing holiday favorite that I make for American New Year’s Day get-togethers and ...

Sorrel sauce with pan-grilled salmon6 x 140g/5oz salmon fillets 1-2 tablespoons olive oil salt and freshly ground black pepper 115g/4oz sorrel, washed 30g/1oz butter 285ml/1/2 pint whipping cream ...

Sorrel sauce with pan-grilled salmonSorrel There was a time when the astringent leaves of sorrel ( Rumex acetosa) was loved by cooks. As John Evelyn wrote in 1699 in his book Acetaria, A Discourse ...

Place a salmon fillet in a plate and spoon some of the sorrel vegetable sauce over the salmon. Sprinkle with some chopped fresh herbs and serve. SORREL PEPPER JELLY MUFFINS • 2 eggs, lightly beaten ...

The Salmon with Sorrel Sauce dish developed in the early 1970s by the Troisgras brothers at their eponymous three-Michelin-star restaurant was legendary and is credited with kicking off France’s ...