Ice 2 ounces white rum (preferably Banks 5-Island) 5 ounces tonic water (chilled, preferably Fever-Tree premium Indian tonic water) 2 dashes of lemon bitters 1 lemon wheel (for garnish) ...

Freeze the mixture until solid, at least 3 hours. Meanwhile, in a food processor, combine the mint leaves, sugar, rum and lime juice and puree. Refrigerate the mojito.