Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

In the early 2000s, I worked for Chef Jesse Cool’s restaurant and catering outfits, prepping food and serving at winery ...

These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...

This beloved French herb is used like a leafy green in everything from sauces and salads to fish, potatoes, and creamy dishes.

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Very citrussy prawns with fried garlic bread and herb salad Turn up the taste with these sweet and savoury glazed prawns, coated in a finger-licking sauce that’ll have you coming back for more ...

Juicy grilled chicken skewers marinated in lemon, garlic, and fresh herbs, perfect for a laid-back weekend cookout. 1) Marinate the Chicken: Mix olive oil, lemon juice, garlic, herbs, salt, and ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry ...