In Philadelphia, we don’t often get to taste Texas redfish — or any fish for that matter — cooked “on the half shell ... foam and delicately poached clams. There’s also a tribute ...

While its namesake lobster is a must, there are also plenty of other under-the-sea options, like fish cooked any way you’d like it, oysters and clams on the half shell and giant snow crab legs.

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

According to WDFW Police, the law only allows 40 clams per harvester or 10 pounds, which meant that the maximum allowed to be ...

I checked with them yesterday and he’s recuperating. We assumed he was here to try the clam pizza but I can’t confirm that. We’re just happy he’s safe.” The Connecticut Department of ...

Given its surge in popularity over the last couple of years, I know I'm not alone in my love for Pilates - especially when the likes of Harry Styles, Kim Kardashian, and Jennifer Anniston have all ...

Eight Chinese exporters of clams to the U.S. were added to an import alert after they were found to have concerning levels of PFAS in the seafood, the FDA said Tuesday. "If the agency finds that ...

While shells of clams, oysters, mussels and abalone might be a common sight at the end of a seafood dinner, these leftovers are not necessarily destined for the trash can. Shellf Life, a ...

What compels them to open up their shells? Watch the video above, and we will explore the topic further. Filter feeding is an important part of a giant clam’s life. They get their nutrients from ...

For the indecisive, the seafood platter offers a greatest hits compilation: fried oysters, scallops, shrimp, and fish, all ...

In an era where restaurants often chase Instagram-worthiness over flavor, Mama’s steadfast commitment to substance over style ...