Place the ham cut side down directly on the smoker or grill grates and smoke at 250°F for 1.5 hours. Pour 2 cups of chicken stock into the pan and tightly cover the ham with a layer of heavy-duty ...
The power of the lesson came from the real-life, hands-on engagement in the forest, as students measured trees in the Look Rock area of Great Smoky Mountains National Park to find out how much ...
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