These salmon lettuce wraps are easy, light, and even better than your favorite takeout. Tender, spiced salmon is tossed with ...

Meanwhile make the dressing. Put the spring onions into a bowl with the orange juice, olive oil and plenty of seasoning and whisk well. When you are ready to serve, divide the smoked salmon ...

The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich as a healthy lunch.

Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a ...

Over the past few weeks, a number of recalls have been announced for various food products sold in B.C., including smoked salmon, salad dressing, palm oil, oats, and foie gras. The recalls below ...

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce. Each serving ...

If you want to boost your veg intake, this tasty mix of smoked salmon, grains and leaves with a light, tangy dressing will give you three of your five a day. You can mix and match the optional ...

Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons ...

The U.S. Food and Drug Administration recently classified recalled Kirkland smoked salmon under a Class I recall, meaning these food items can cause “serious adverse health consequences or death.” ...

Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...